Citrus Fiber
02/07/2021 - 01:07:10 PM |
435
Citrus fiber is used as a phosphate replacer to provides high water holding and emulsification properties which are key in creating high quality processed meats.
Description:
This product is a dietary fiber ingredient produced from high quality citrus peel.
Properties:
- Appearance: Beige powder, odourless and tasteless.
- Applicaton: For emulsion systems, for improving water holding capacity of food systems like meat products, and for general fiber additon.
- Typical Dosage: 0.2-5%
- Solubility: Dispersible in water, milk and oils. Insoluble in water, oils and organic solvents
CHARACTERISTICS
| pH | 7,00 - 9,00 |
| Water absorton by centrifugaton | 5,00 - 9,00 |
| Partcle Size | 80% below 75 microns (200 US mesh, DIN 78) |
| Loss on drying (%) | < 12,00 |
| Heavy Metals (ppm) | < 20,00 |
| As (ppm) | < 3,00 |
| Pb (ppm) | < 5,00 |
| Hg (ppm) | < 1,00 |
| Cd (ppm) | < 1,00 |
| Total Plate Count (cfu/g) | < 5.000,00 |
| Mould and Yeast (cfu/g) | < 300,00 |
| E. Coli (in 5g) | Not detected |
| Salmonella (in 25g) | Not detected |
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