Acetylated mono and diglycerides (Acetem - E472a)
12/07/2021 - 05:07:53 PM |
652
Description
An Acetylated Monoglyceride is an Acetic Acid Ester of Monoglycerides made from fats and oils. The product is transparent, with a oily pale to light yellow colour. It is typically insoluble in cold and hot water and is dispersible to soluble in edible oils and fats.
Application in food
Gum base and chewing gum:
Acts as a softening agent for gum base.
It improves anti-sticking properties and
elasticity in chewing gum.
Cake Improver:
Improves aeration of cake batter and provides
improved crumb structure in cake.
Food Coatings:
Acts as a barrier and reduces external contamination,
loss of moisture and retards oxidation
