Sorbitan Tristearate is produced by the esterification of Sorbitol with commercial edible fatty acids and consists of approximately 95% of a mixture of the esters of Sorbitol and its mono and di-anhydrides.
Packing: 25kgs/ bag
Original: China/ India.
Certificates: ISO, HALAL, KOSHER, FSSC22000
|
Form |
Hard, waxy solid |
|
Colour |
Light cream to Tan |
|
Acid Value |
Max 7 mgKOH/gm |
|
Saponification Value |
176-188 mgKOH/gm |
|
Moisture content |
Max 1% |
|
Hydroxyl Value |
66-80 mgKOH/gm |
|
Heavy Metals (as Pb) |
Less than 10mg/kg |
|
Arsenic |
Less than 3 mg/kg |
|
Cadmium |
Less than 1mg/kg |
|
Mercury |
Less than 1 mg/kg |
Applications:
It’s used in shortening, chocolate, spread, and so on.
Especially for fats and oils which melting point is 32℃-34℃.
Shortening
- Adjust oil crystal.
- Adjust margarine appearance like sheen, texture.
- Reduce stickiness.
- Adjust oil crystal.
- Reduce stickiness.
- Adjust sugar crystallization.
- Adjust chocolate appearance like sheen, texture.
Dosage:
1) Shortening: 0.1%-0.3% by the weight of fat & oils in 53℃-63℃, together with other emulsifier.
2) Chocolate: 0.1%-0.3% of total fat, melt down above 53℃ with stirring before cooling and molding.
